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Common root rot (wheat) : ウィキペディア英語版 | Common root rot (wheat) Common root rot is a disease of wheat caused by one or more fungi. ''Cochliobolus sativus'', ''Fusarium culmorum'' and ''F. graminearum'' are the most common pathogens responsible for common root rot.〔 〕 == Symptoms == Small, oval, brown lesions on the roots, lower leaf sheath and subcrown internode. As the disease progresses, lesions may elongate, coalesce and girdle the subcrown internode and may turn from brown to nearly black.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Common root rot (wheat)」の詳細全文を読む
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